- Put the flour and milk in a pan
- Whisk the flour and milk till there are no lumbs
- Put the pan on the stove
- Wait till the mixture boils and turn down the stove. Keep whisking the mixture continueously so it doesn't burn or get lumbs
- the mixture becomes thicker and after about 5 min. it should be thick enough
- Put the mixture in a bowl and cover the bowl with plastic foil
- Wait till the mixture's temperature decreases to room temperature
8. In another bowl mix the butter till it becomes smooth. Make sure that the butter is at room temperature to make the mixing easier
9. Gradually add icing sugar and then the vanilla flavour
10. Make sure the mixture is mixed well
9. Gradually add icing sugar and then the vanilla flavour
10. Make sure the mixture is mixed well
11. When everything is mixed add the milk and flour mixture to the butter, icing sugar and vanilla aroma mixture and mix for about another 5 min.
12. Cover the bowl with plastic foil and put ti in the fridge for 15 min.
13. The frosting is finished!
* If the frosting is too thin add more icing sugar and mix it again
12. Cover the bowl with plastic foil and put ti in the fridge for 15 min.
13. The frosting is finished!
* If the frosting is too thin add more icing sugar and mix it again